Locally sourced, and fully organic, it’s the crust that’s made us famous throughout the Carolinas, and beyond. But we didn’t set out to make something different. Using a dash of science and a pinch of southern flare, we created a perfectly balanced recipe that’s hearty enough to support our delicious and organic toppings, while providing a hint of sweetness and a light and airy crunch that’s been delighting folks for 30 years.
Lilly’s dough contains only 100% Certified Organic and Kosher stone-milled, whole-wheat, flour from Lindley Mills, Graham, NC. Our Flour is less than one week old from the time of milling to your table. We also locally source all of the other natural, organic ingredients that go into our delicious crust recipe, which gives it that unique Carolina flavor profile. So come to Lilly’s in Raleigh’s historic Five Points and see what the fuss is all about.
