“Our dedicated culinary team prepares your meal from only the most natural, local, and organic foods available. We do this daily from scratch. We love all of our customers especially those with vegetarian and vegan diets as noted by the large amount of healthy vegetables on our menu! For our carnivorous friends, enjoy select cuts of the finest meats available!
You may pick one of our delicious Specialties, or choose to create your own favorite Veggie, Vegan (please note that our dough contains Nature’s most wholesome food – Honey) or Meat dish. We also offer a large selection of Salads, Snacks, Strombolis, Zones, Pastas, and Gluten-free pies.
Lilly’s dough contains only 100% Certified Organic and Kosher stone-milled, whole-wheat, flour from Lindley Mills, Graham, NC. Our tomato sauce is prepared with only organic vegetables to include organic vine-ripened tomatoes. The vast majority of our selected vegetables are Certified Organic from Melvin’s Gardens, Rocky Ford, NC and from Blue Sky Farms in Wendell, NC and Touch of Green Organic Produce, Greensboro, NC. Our proteins are prepared fresh daily and are completely natural with no antibiotics or growth hormones. Lastly, our rich mozzarella contains both Buffalo and cow’s milk and is BVGH free!
If you have any special dietary considerations, (lactose intolerant, diabetic, food allergies, etc.) please discuss your order with our manager.
Lilly’s delivers our entire Menu including Beer & Wine daily! Lilly’s also caters large events with customizable order planning and event assistance. Please contact us for more details.
Lilly’s is proud to give back! Some of our current charities include the Susan G. Komen Foundation, TROSA, Triangle Vegeterian Society, Second Chance Pet Adoptions, Safe Haven Cat Shelter, Urban Ministries, Ellerbee Creek Watershead Association, Neuse River Golden Retriever Rescue, Foundation of Hope, Junior Achievement and numerous local school programs. Rest assured that your purchases are redistributed throughput our communities!
We hope you enjoy the difference a locally owned, independent restaurant makes in your community!”
Owner Jon Garrison